Techniques and Recipes

Recognizing that the enjoyment of wholesome food is essential to the pursuit of happiness, Slow Food USA is an educational organization dedicated to stewardship of the land and ecologically sound food production; to the revival of the kitchen and the table as centers of pleasure, culture, and community; to the invigoration and proliferation of regional, seasonal culinary traditions; to the creation of a collaborative, ecologically-oriented, and virtuous globalization; and to living a slower and more harmonious rhythm of life.

The San Diego Wine & Culinary Center is dedicated to promoting the food and wine bounty of San Diego County. We work with local winemakers, growers, chefs, restaurateurs and quality food purveyors to bring you the finest locally-produced products. Wine tastings, chef demonstrations, product sampling, classes, seminars, banquets, tours and excursions take place on a regular basis at the Center. We also bring you great wines and foods from around the globe, inviting talented international chefs and winemakers to our facility for classes and events.